A Craft Distillery in Portland, Maine
Shared as a ‘what if’ between two good friends and a bottle of rum. What if we could create world-class rums that reflect what matters most to us: community, camaraderie, and embracing the unexpected adventure of making a life in Maine?
Unlike many lesser ideas that we have hatched over a glass, this one still made sense the next day. Inspired by a fabled rum punch recipe “One of sour, two of sweet, three of strong, four of weak,” Three of Strong was born to celebrate the spirit of spirits, and we’ve never looked back.
Our small-batch rums only use organic evaporated cane juice and organic molasses, pure Sebago Lake water, and yeast. By the bottle or by the glass, every sip is made to celebrate the simple pleasures of a good drink. Best when shared with friends old and new. Next time you’re in the neighborhood, drop by for a tasting or a cocktail.
Favorite distillery in Maine! Delicious cocktails, awesome rum and even better service. Greeted and served by a warm and friendly lady.
-Ana C.
Love this place. Great addition to the neighborhood. Friendly service and all of the cocktails that I have tried have been superb. I am not a big spiced rum fan normally, but the Merrymeeting Rum is outstanding. I love how it is not overly sweet. The Parchando is up there with some of the best-aged rums I've had from the Caribbean and South America.
-Nick H.
Great cocktails, really good use of aromatics to enhance the experience.
-Alex R.
If you haven't been here yet then all I have to ask is: what are you waiting for? Amazing place, phenomenal staff! Knowledgeable about their product and always willing to talk to you and see what you like. Merry Meeting is my favorite but all of their rums and their new Portage Gin are fantastic!
-Kavan G.
Our home base is a converted warehouse in the heart of Portland, Maine’s East Bayside neighborhood. We’re honored to be a part of the vibrant community of makers, artists, brewers, culinarians, and coffee roasters who call this place home. Find us on Diamond Street six days a week, distilling small-batch rums, spilling our secrets on tours, and serving up some great cocktails.
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