three of strong spirits staff

Three of Strong Spirits began as a conversation between two good friends

Sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine. Wouldn’t it be great if we could create world-class rums that reflect those priorities right here in Portland? Unlike many lesser ideas that we have hatched over a glass, this one still made sense the next day. We have been working hard ever since to build Three of Strong and celebrate the spirit of spirits.


Our Process

Our goal is to do things the right way, from start to finish. This starts with how we treat people. Our employees, visitors, and East Bayside neighbors are all a part of the Three of Strong community.

Doing things the right way also means treating the planet well. It’s why we use 100% organic evaporated cane syrup and molasses, yeast, and pure water from beautiful Sebago Lake to make our rums. And why we are proud to source our aged rum from a family distillery in Barranquilla, Colombia that makes rum the way we do, without any artificial flavorings or colors.

There are no shortcuts when it comes to producing premium aged spirits, and we’re always looking for ways to make things better. Got an idea for us to improve our product or experience? Please don’t hesitate to get in touch.

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Our Team


Sustainability is more than just a word to us. Our commitment to doing things the right way means that we work to treat our team members, our community, and our planet with respect. We’ve started by sourcing local and in season whenever possible, to reduce our transportation footprint. We partner with Agri-Cycle, a Portland recycler who collects our food waste for composting and biodigestion.

Sustainability is not a “look at us, we are now sustainable” kind of thing. It’s more about a “how can we keep improving” kind of thing. If you have some ideas about how we can do better, please let us know.

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