Sip & Savor Our In-House Menu

Three half-ounce pours of your choice of any of our spirits!

Three samples of your choice from our ready-to-drink cocktail options!

The tropical flavors of fresh pineapple and orange juice with coconut-infused Brightwater rum and allspice.

Mint, lime, Brightwater silver Rum come together in this crushable, fizzy cocktail.

A fan favorite, and a classic take on the half & half using decaf black tea, lemon juice, simple syrup, peach bitters & our Stone Pier Rum.

Merrymeeting spiced rum, apple cider, decaf black tea, lemon juice, simple syrup & club soda. Can you say- Hello fall?!

Celebrate Portland's very own soccer team with our Stone Pier rum, balsam-blackberry infused syrup, lime juice and club soda. It will warm your HEART.

We know how much you love our Mojito on tap. Order a pitcher full of it for groups of 2 or more!

Tropical fruit and spice made with our Merrymeeting Rum. Made with pumpkin puree, coconut cream, orange & pineapple juices, topped with freshly grated nutmeg.

Proving everything is better with rum. Our Colombian rum, aged in ex-bourbon barrels for 12 years, is stirred with a house-made orange syrup featuring Madagascar vanilla, star anise, and black peppercorn, Angostura & Regan's Orange bitters, and garnished with an orange peel.

Bright lime and sweet sugar cane bring out the delightful flavors in both our rum & gin offerings.

Our house tonic recipe (sshhh, it's a secret) is served with your choice of Stone Pier rum or Portage Gin.

Think of a cool, crisp, autumn day....Rosemary-infused Portage Gin, black tea, vanilla simple syrup, oat milk & a sprig of rosemary.

Made with Portage Gin, cinnamon/brown sugar syrup, molasses bitters, egg white & lemon juice for the cozy, velvety sour of your dreams!

Made with Coffee By Design Cold Brew, Nightwater Rum, amaro & vanilla simple syrup- this frothy powerhouse is sure to give you a jolt!

Brightwater begins with organic evaporated sugar cane juice, organic molasses, wine yeast and pure Sebago Lake water. Double distilled in our small batch copper pot, this smooth and flavorful rum mellows in stainless steel tanks before it flows into the world. Brightwater’s hibiscus, cacao and lemongrass notes play well in cocktails like daiquiris and mojitos, but this is one silver rum smooth enough to sip on its own.

Portage is a different take on traditional gins, developed by blending twelve botanicals to create a nuanced and distinctive gin expression. Distilled from our organic sugarcane spirit, this American gin features a swirl of bright botanicals like lemongrass, grapefruit peel and coriander balanced with a savory backbone of sumac and cubeb berries. Portage is a versatile gin that plays well in a range of cocktails, from classics like the martini and the gin and tonic to new creations that are just waiting to be discovered.

Stone Pier fuses the clean cane flavor of our own pot stilled Brightwater rum with the smooth, tropical depth of a five-year-old column still rum made by a family distillery on the Caribbean coast of Colombia. Amber in color, with aromas and flavors of banana, dried fruits, orange peel and vanilla. Stone Pier is a versatile rum that can be enjoyed on its own or in spirit-forward cocktails like Old Fashioneds and Manhattans.

Oaked Acadian starts with our agricole-inspired rum. Distilled from cold press Louisiana sugar cane juice. Aging the spirit in our own used rum barrels adds balanced notes of vanilla, banana, mango, and spice. Made for smooth sipping and easy mixing, enjoy Oaked Acadian neat, on the rocks or in any cocktail featuring aged spirits. Two dollars from every bottle sold is donated to Friends of Acadia.

In the early days, we experimented with a variety of barrel profiles to find the ideal barrel to best complement our rum. During that R&D process, we set those aside the best ones for longer term aging. Beginning with vanilla & dried apricots on the nose, followed by notes of raisins & pecan pie on the mid-palate & ending with a long finish of toffee, crème brûlée & baking spices.Part of our Working Title Series.

This molasses-based rum was aged for four years in a combination of new American oak, ex-apple brandy, and ex-white wine barrels. In a callback to our second Working Title, a 30-70 apple brandy to white wine barrel blend, WTIV inverts that ratio in a complex expression reminiscent of a single malt whiskey. The tasting experience begins with ripe apples on the nose, vanilla and caramel in the mid-pallette and lingers with a finish of chestnut and dried fruit.Part of our Working Title Series.

‘Chando 12 is column distilled under the supervision of a maestro ronero (rum master) with over 40 years of experience. The spirit then rests for twelve years in ex-bourbon barrels under the Caribbean sun. This rum is the rich color of toffee in the glass, with an aromatic nose of leather and coffee, opening with flavors of dried fruits and a long, smooth finish of caramel and vanilla. ‘Chando 12 can be enjoyed like other premium spirits - neat, on the rocks, or in spirit-forward cocktails.

Nightwater starts with organic, fancy-grade molasses. After distillation, it’s aged in new, charred & toasted American oak barrels for 10-12 months. It is then blended with just the right amount of our Brightwater silver rum to complement the oak & a dash of organic molasses. Notes of coffee, dark chocolate & molasses makes this the rare dark rum that can be mixed with ginger beer, used in a more complex cocktail, or enjoyed on its own.

Merrymeeting begins with our organic Brightwater rum, slowly macerated in a former Jamaican rum barrel with a layered swirl of real ingredients, including vanilla, makrut lime leaves, cinnamon, ginger, and Szechuan peppercorn, lightly sweetened with raw cane sugar and beetroot. Merrymeeting is a balanced complement to cola, tonic, or ginger beer but also has the range to elevate a more complex cocktail.

Ignite your senses with this bold fusion of smooth tequila and fiery habanero peppers. Crafted for the adventurous palate, this infusion strikes a perfect balance between heat and flavor—starting with the crisp, earthy notes of premium agave and finishing with a warm, lingering kick of spice.

Like our classic mojito, just hold the rum! Mint, lemon & lime juices, sugarcane, and club soda.

Floral hibiscus, warm cinnamon, and bright lime with a light fizz.

Pinky out! Try our upgraded lemonade with house made lemon simple syrup, club soda.

Our in-house tonic sryup recipe (sshhh, it's a secret) topped with club soda.

Served ice cold from the tap. Always available, always free.

Crisp, refreshing, and delicious. Lime, cinnamon, hibiscus tea, and a blend of our award-winning Brightwater silver and Nightwater Dark Rums.

A classic Three of Strong Spirits recipe featuring pineapple and lime juices, yerba maté, bitters, and Stone Pier rum.

Our house Dark & Stormy with Nightwater dark rum, ginger, lemon and lime juices and spices.

Mint, lime, Brightwater silver rum come together in this crushable, fizzy cocktail.

Contains 2 of each of our canned cocktail offerings.

The tropical flavors of fresh pineapple and orange juice with coconut-infused Brightwater rum and allspice.

Mint, lime, Brightwater silver rum come together in this crushable, fizzy cocktail.

Fall never tasted so good! Portage Gin, apple brandy, lemon juice, brown sugar syrup & a cinnamon rim.

Celebrate Portland's very own soccer team with our Stone Pier rum, balsam-blackberry infused syrup, lime juice and club soda. It will warm your HEART.

Merrymeeting spiced rum, apple cider, decaf black tea, lemon juice, simple syrup & club soda. Can you say- Hello fall?!

A fan favorite, and a classic take on the half & half using decaf black tea, lemon juice, simple syrup, peach bitters & our Stone Pier Rum.

Local, craft potato chips made with real ingredients. If you're "from away," as we say here in Maine, you should give these a try. Your choice of Wicked Hot BBQ or Salt & Pepper.

Topped with your choice of salt & butter, pork rub spice & butter, or nutritional yeast with herbes de provence (& butter, if you'd like). Unlimited refills!