Jalapeño-infused Brightwater rum, Ancho Reyes verde chile poblano liqueur, lime juice, orange vanilla syrup, and soda water, served with a lime and a Tajin rim.

Celebrating Maine Seaweed Week with this seaside cocktail special! Wasabi-infused Acadian rum, cucumber shrub, ginger bitters, lemon juice, and fresh mint, garnished with Nori flakes. If nautical nonsense be something you wish...

Tropical fruit and spice. Made with coconut cream, orange and pineapple juices, and topped with fresh grated nutmeg.

Our version of the classic, made with refreshing lime, crisp ginger beer, and Nightwater dark rum. The perfect level of carbonation will leave you buzzing. There's a reason this cocktail has been with Three of Strong Spirits since the very beginning.

Bright, citrusy classic made with lime juice, simple syrup, lime cordial and housemade makrut lime bitters.

Proving everything is better with rum. Our Colombian rum, aged in ex-bourbon barrels for 12 years, is stirred with a house-made orange syrup featuring Madagascar vanilla, star anise, and black peppercorn, Angostura & Regan's Orange bitters, and garnished with an orange peel.

Our house tonic recipe (sshhh, it's a secret) served with your choice of Stone Pier rum or Portage gin, and a lime wedge.

Maine Root Mexicane cola, lime, and Owl & Whale persimmon bitters, served with your choice of either Brightwater silver rum, Nightwater dark rum, or Merrymeeting spiced rum.

The national drink of Martinique, a simple blend of our Acadian rum, lime juice, and cane sugar.

Even our gin starts out as rum! Portage gin, honey syrup, and lemon, served up. A house favorite.

Simple and not too sweet. Merrymeeting Spiced rum, orange vanilla syrup, and soda water, served with a dehydrated orange.

One of our most popular annual cocktails is back just in time for the Spring! Portage Gin, house-made rhubarb sage syrup, lemon juice, persimmon bitters, and soda water, served with a dehydrated lemon. Crisp and delicious!

Mint, lime, Brightwater silver Rum come together in this crushable, fizzy cocktail.

We know how much you love our Mojito on tap. Order a pitcher full of it for groups of 2 or more!

Lime, cinnamon, hibiscus, bitters and a blend of our Brightwater silver and Nightwater Dark rums.

Our classic punch recipe featuring pineapple and lime juices, yerba maté, Angostura bitters, Stone Pier rum, and nutmeg.

The tropical flavors of fresh pineapple and orange juice with coconut-infused Brightwater rum and allspice.

Three half-ounce pours of your choice of any of our spirits!

Get a sample pour of each of our draft cocktails!

One of each of our ready-to-drink offerings!

Our staff is happy to split your tab for you. Thank you for your understanding.

Topped with your choice of salt & butter, pork rub spice & butter, or nutritional yeast with herbes de provence (& butter, if you'd like). Unlimited refills!

Assorted meats, cheeses, and seasonal fruit artfully arranged for us by CharcuteMarie.

Brightwater begins with organic evaporated sugar cane juice, organic molasses, wine yeast and pure Sebago Lake water. Double distilled in our small batch copper pot, this smooth and flavorful rum mellows in stainless steel tanks before it flows into the world. Brightwater’s hibiscus, cacao and lemongrass notes play well in cocktails like daiquiris and mojitos, but this is one silver rum smooth enough to sip on its own.

Although Mainers have been making rum with molasses since the early 18th century, we believe Acadian is the first cane juice rum ever produced in Maine. Grassy and vegetal with a citrus spark, Acadian is designed for cocktails featuring agricole and cachaça style rums, like Ti' Punch and Caipirinha.

Portage is a different take on traditional gins, developed by blending twelve botanicals to create a nuanced and distinctive gin expression. Distilled from our organic sugarcane spirit, this American gin features a swirl of bright botanicals like lemongrass, grapefruit peel and coriander balanced with a savory backbone of sumac and cubeb berries. Portage is a versatile gin that plays well in a range of cocktails, from classics like the martini and the gin and tonic to new creations that are just waiting to be discovered.

Oaked Portage starts with our American-style gin, distilled from organic sugarcane and a bright and savory balance of botanicals. Aging the spirit in our own used rum barrels adds depth and notes of tropical fruit and baking spices. Enjoy this unique gin on the rocks or take your Negroni to the next level with this third volume of our limited release Working Title Series.

Stone Pier fuses the clean cane flavor of our own pot stilled Brightwater rum with the smooth, tropical depth of a five-year-old column still rum made by a family distillery on the Caribbean coast of Colombia. Amber in color, with aromas and flavors of banana, dried fruits, orange peel and vanilla. Stone Pier is a versatile rum that can be enjoyed on its own or in spirit-forward cocktails like Old Fashioneds and Manhattans.

Oaked Acadian starts with our agricole-inspired rum. Distilled from cold press Louisiana sugar cane juice. Aging the spirit in our own used rum barrels adds balanced notes of vanilla, banana, mango, and spice. Made for smooth sipping and easy mixing, enjoy Oaked Acadian neat, on the rocks or in any cocktail featuring aged spirits. Two dollars from every bottle sold is donated to Friends of Acadia.

This molasses-based rum was aged for 4 years in a combination of new American oak, ex-apple brandy, and ex-white wine barrels. In a callback to our 2nd Working Title, a 30-70 apple brandy to white wine barrel blend, WTIV inverts that ratio, in a complex expression reminiscent of a single malt whiskey. The tasting experience begins with ripe apples on the nose, moves through smoky vanilla and caramel in the mid-palate and lingers with a finish of chestnut and dried fruit.

‘Chando 12 is column distilled under the supervision of a maestro ronero (rum master) with over 40 years of experience. The spirit then rests for twelve years in ex-bourbon barrels under the Caribbean sun. This rum is the rich color of toffee in the glass, with an aromatic nose of leather and coffee, opening with flavors of dried fruits and a long, smooth finish of caramel and vanilla. ‘Chando 12 can be enjoyed like other premium spirits - neat, on the rocks, or in spirit-forward cocktails.

Nightwater starts with organic, fancy-grade molasses. After distillation, it’s aged in new, charred & toasted American oak barrels for 10-12 months. It is then blended with just the right amount of our Brightwater silver rum to complement the oak & a dash of organic molasses. Notes of coffee, dark chocolate & molasses makes this the rare dark rum that can be mixed with ginger beer, used in a more complex cocktail, or enjoyed on its own.

Merrymeeting begins with our organic Brightwater rum, slowly macerated in a former Jamaican rum barrel with a layered swirl of real ingredients including vanilla, makrut lime leaves, cinnamon, ginger, and Szechuan peppercorn, lightly sweetened with raw cane sugar and beetroot. Merrymeeting is a balanced complement to cola, tonic, or ginger beer, but also has the range to elevate a more complex cocktail.

Our signature rum punch recipe with hibiscus tea, lime juice, cinnamon syrup, bitters, and Brightwater and Nightwater rums.

A classic Three of Strong Spirits recipe featuring pineapple and lime juices, yerba maté, bitters, and Stone Pier rum.

Our house Dark & Stormy with Nightwater dark rum, ginger, lemon and lime juices and spices.

Mint, lime, Brightwater silver rum come together in this crushable, fizzy cocktail.

The tropical flavors of fresh pineapple and orange juice with coconut-infused Brightwater rum and allspice.

Mint, lime, Brightwater silver rum come together in this crushable, fizzy cocktail.

Our classic punch recipe featuring pineapple and lime juices, yerba maté, Angostura bitters, and Stone Pier rum.

Lime, cinnamon, hibiscus, bitters, and a blend of our Brightwater Silver and Nightwater Dark Rums.

Simple and not too sweet! Merrymeeting Spiced rum, orange vanilla syrup, and soda water.

One of our most popular annual cocktails is back just in time for the Spring! Portage Gin, house-made rhubarb sage syrup, lemon juice, persimmon bitters, and soda water. Crisp and delicious!

Fresh orange and pineapple juices and coconut cream topped with fresh nutmeg.

Our take on a virgin Bees Knees - Maine honey, fresh lemon, lemongrass bitters, and soda water make up this sweet and sultry sipper. Our team can't get enough of this tasty charmer!

Better than store-bought, this house-made tonic is a local legend. Our secret, time-tested recipe!

Mexicane Cola or Root Beer, served ice cold.

Served ice cold from the tap with a lime. Always available, always free.