Jungle Bird Recipe
Written By Anchour Marketing
Ingredients
1.5 oz Nightwater™ Dark rum
.75 oz Campari
1.5 oz pineapple juice
.5 oz lime juice
.5 oz demerara syrup
Steps
Combine all ingredients in a shaker with ice. Shake vigorously and pour over fresh ice in your favorite tiki glass. Garnish with pineapple fronds.
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